Cinnamon Roll One-Cup Cake (1-Minute Recipe)

This cinnamon roll one-cup cake recipe is the best! Quick and easy – you can make it any time just with some simple ingredients. Rich and creamy, this dessert requires only one-minute preparation and great enjoyment. You can double the ingredients and use an additional mug for more. Here is the recipe:

Ingredients:

For the cake:

• 1 tablespoon vegetable oil
• 2 tablespoons applesauce
• 1 tablespoon buttermilk
• ½ teaspoon vanilla extract
• 2 tablespoons packed brown sugar
• ¼ cup plus 1 tablespoon all-purpose flour
• ¼ teaspoon baking powder
• A pinch of salt
• 1 teaspoon ground cinnamon
• A pinch of ground nutmeg (if desired)

For the cream cheese icing:

• 2 tablespoons powdered sugar
• 1 tablespoon cream cheese, softened
• 1 teaspoon milk
• ¼ teaspoon vanilla extract

Instructions:

• Frist, make the cream cheese icing. In a small bowl, using a fork, whisk the powdered sugar, cream cheese, vanilla extract, and milk just until smooth. Set aside.
• Then, make the one-cup cake. In a mug, combine all the ingredients listed on the cake with a fork until well incorporated.
• Microwave mixture on high power for one minute and check cake for doneness. In case it’s not fully cooked microwave it for an extra 15 seconds.
• Top with cream cheese icing and serve warm.

Enjoy!