Frappuccino Frosting Recipe

Shout-out to all the frosting lovers – cause this amazingly delicious Frappuccino frosting is just for you – you will leak the whole bowl! The most important part of every dessert, I would say – is the frosting! This Frappuccino frosting goes ideally with simple chocolate cupcakes and a cup of espresso in the morning – wonderful combination! Here is the recipe:

Ingredients:

For the vanilla frosting:

• 4 tablespoons butter, softened
• 2 cups confectioners’ sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• A pinch of salt

For the chocolate frosting:

• 4 tablespoons butter, softened
• 2 cups confectioners’ sugar
• 2 tablespoons milk
• 2 tablespoons cacao powder
• A pinch of salt

For the coffee frosting:

• 4 tablespoons butter, softened
• 2 cups confectioners’ sugar
• 2 tablespoons milk
• 1 teaspoon espresso powder
• 2 tablespoons Frappuccino
• A pinch of salt

Instructions:

• Make each frosting in a separate bowl
• First, make the vanilla frosting:
• In a small bowl, whisk together butter, milk sugar, vanilla, and a pinch of salt until creamy, light and fluffy.
• Then, make the chocolate frosting:
• In a small bowl, beat together butter, sugar, milk, cocoa powder, and a pinch of salt until creamy, light and fluffy.
• Lastly, make the coffee frosting:
• In a small bowl, beat together butter, sugar, milk, espresso powder, Frappuccino, and a pinch of salt until creamy, light and fluffy.
• Once the three frostings are ready, place them in a bowl and slightly beat them together (make marble-like patterns) with the help of a spatula and you are done.
• Decorate your favorite dessert and enjoy!

Buon Appetito!