Italian Baked Eggs

Enjoy breakfast more than ever with these simple and delicious Italian baked eggs. It is a traditional recipe but that does not mean that you got to stay in the kitchen for hours – for this one you will need just 5 minutes to prepare plus 10 more to cook. Buon Giorno!

baked eggs

Servings 2


  • 4 large eggs
  • 1 cup marinara sauce
  • 1/4 cup low-fat or fat-free milk
  • 5 tablespoons gruyere cheese, shredded
  • 3 tablespoons grated Parmesan cheese
  • Freshly ground black pepper and salt, to taste
  • 1/4 cup chiffonade basil leaves (if desired)


  • Preheat oven to 425°F/220°C/Gas Mark 7. Lightly oil two 10-ounce coat or ramekins with nonstick spray.
  • Next, spread marinara sauce evenly into the dishes. Top with milk, eggs, and gruyere, and season with salt and pepper (to taste). To finish, sprinkle some grated Parmesan cheese.
  • Place in the oven and bake around 10 minutes or until egg whites are cooked through. Serve immediately. Before serving, garnish with basil leaves (optional).

Buon Appetito!

Add Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.