Ferrero Rocher and Nutella Pie

Ferrero Rocher and Nutella are my favorite ingredients for making dessert – because they are so tasty that there is no way for the recipe to fail.  And what’s even better – you need only 15 minutes to make it! Here is the Italian Ferrero Rocher and Nutella Pie recipe:


  • 1 x 250g grams package chocolate biscuits
  • 200 grams Ferrero Rocher chocolates (you will need 8 pieces for the base, 8 for decorating).
  • 1 cup thickened cream
  • 100 grams butter melted
  • 250 grams mascarpone cheese
  • 400 grams Jar Nutella


  • Grease and line base of a spring form cake tin. Mix biscuit crumbs, butter, 8 Ferrero Rochers in a blender and whiz until you get smooth, wet crumb batter. Press the crumb mixture into the tin, and place in the fridge.
  • Using an electric mixer, beat cream in a bowl until thick and peaking.
  • Next, place Nutella and mascarpone cheese to cream, fold through until well incorporated. Apply the mixture over prepared biscuit base.
  • Decorate top of the pie with remaining Ferrero Rocher chocolates. Next, cover with foil and place back in the refrigerator for at least 5 hours (or preferably overnight).
  • Slice the pie when ready to serve. You can enjoy it with a scoop of vanilla gelato.
  • The pie will keep in the refrigerator for up to 4 days.

Buon Appetito!