Chicken Meat in Curry Sauce

Chicken meat in curry sauce is so delicious! Plus, it is surprisingly quick to prepare, which makes it a perfect lunch or dinner idea for the weekend. It will take you around half an hour to cook it. Try the recipe:

Ingredients:

• Around 900 grams’ chicken meat
• 2 large onions, paste
• 1 large tomato, pureed
• 1 tablespoon ginger paste
• ½ tablespoon garlic paste
• 1 ½ teaspoon coriander powder
• ½ teaspoon turmeric powder
• 2 teaspoons cumin powder
• ½ teaspoon chili powder
• ¼ cup white wine
• 2 tablespoons olive oil
• Salt and pepper, to taste
• cooked white rice, to serve (optional)
• For garnish: baked bacon, cherry tomato (optional)

Instructions:

• In a pan, heat the olive oil and sauté the garlic paste, onion paste, and ginger paste until golden brown.
• Apply tomato puree. Once the tomato puree dries up, fold in the cumin powder, coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Allow the spices to cook.
• Next, apply chicken pieces into the white wine. Cook till they are golden brown; stirring occasionally.
• Pour 1/2 cup of water; stir, then cover with a lid and allow to simmer till the meat is cooked.
• Serve with cooked rice and/or garnish with baked bacon and cherry tomato on the top (If desired).

Enjoy!