Chocolate Irish Cream Tortini

These chocolate Irish cream tortini are so rich, moist, creamy and very chocolatey! So, if you like chocolate then this dessert is must-make! Plus, it is very simple and easy to prepare. Goes perfectly with a cup of coffee, tea, and ice-tea. Here is the recipe:

Chocolate Irish Cream Tortini Recipe

Servings 9  


For the brownies:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • A pinch of salt
  • 1 cup sugar
  • 2 eggs
  • ½ cup melted butter
  • ½ cup Irish cream whiskey

For the frosting:

  • ½ cup butter softened
  • 1 ½ cups powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons Irish Cream Whiskey



To make the brownie:

  • Preheat oven to 350°F/180°C/Gas Mark 4.
  • Combine together flour, cocoa, baking powder, and salt; set aside.
  • In a bowl, using an electric mixer beat melted butter and sugar to combine. Apply eggs and whisk all over again until smooth. Pour Irish Cream whiskey and beat until well-incorporated.
  • Gradually add dry ingredients while whisking and combine.
  • Line a 9 by 9-in. baking pan with foil, pressing firmly into the pan. Spray the foil with non-stick oil.
  • Pour batter into prepared pan; spread evenly.
  • Place in the oven and bake for 30 to 35 minutes (or until a tester inserted in the middle of the cake is removed cleanly).
  • Let brownies cool before frosting. In the meantime, prepare the frosting.

To make the frosting:

  • Using an electric mixer, beat butter and sugar until light and fluffy (around 3 minutes).
  • Pour Irish cream whiskey and cocoa powder, and beat until smooth and combined.
  • When cooled, spread the frosting over the brownie cake. Carefully peel foil away from the cake. Slice into squares. Serve.


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