Chocolate Lasagna (No-Bake Recipe)

This is a dreamy lasagna NO-BAKE dessert! Quick and easy to make – come on…40  minutes to make is nothing in the world of lasagna! This quick chocolate lasagna recipe is quite a trend between young Italians. And I totally love the mix between traditional and fancy, just like this lasagna dessert! Enjoy!

Serving 22 servings 

Ingredients:

• 39 Pan di Stelle (Italian cocoa cookies) or 34 Oreo cookies
• 5 tablespoons butter, melted
• 11 ounces cream cheese, at room temperature
• ½ cups powdered sugar
• 4 teaspoons milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 packages chocolate instant pudding
• 3 cups cold milk
• 1 ½ cups mini chocolate chips (optional)

Instructions:

• Pulse the cookies in the blender until crumbs. Then, add the butter and mix well again. Press into a 9 x 13-inch baking dish. Put in the fridge for 10 minutes to set.
• In the meantime, in an electric mixer, beat cream cheese until fluffy. Add the sugar and milk and mix until well combined.
• Next, whisk the heavy cream until soft peaks form and add into the cream cheese mixture.
• Remove the cookie crust from the fridge and spread less than half the cream cheese mixture over it.
• Whisk the chocolate pudding mixes with the cold milk. When thickened, spread the pudding mixture over the cream cheese layer. Put in the fridge again to set for 5 minutes.
• Then, spread the rest of the cream cheese mixture over the pudding. Finally, sprinkle mini chocolate chips over the top of the dessert.
• Chill 5 hours (or preferably overnight) before serving.

Buon Appetito!