Shout-out to all the frosting lovers – cause this amazingly delicious Frappuccino frosting is just for you – you will leak the whole bowl! The most important part of every dessert, I would say – is the frosting! This Frappuccino frosting goes ideally with simple chocolate cupcakes and a cup of espresso in the morning – wonderful combination! Here is the recipe:
Ingredients:
For the vanilla frosting:
- 4 tablespoons butter, softened
- 2 cups confectioners’ sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- A pinch of salt
For the chocolate frosting:
- 4 tablespoons butter, softened
- 2 cups confectioners’ sugar
- 2 tablespoons milk
- 2 tablespoons cacao powder
- A pinch of salt
For the coffee frosting:
- 4 tablespoons butter, softened
- 2 cups confectioners’ sugar
- 2 tablespoons milk
- 1 teaspoon espresso powder
- 2 tablespoons Frappuccino
- A pinch of salt
Instructions:
- Make each frosting in a separate bowl
- First, make the vanilla frosting:
- In a small bowl, whisk together butter, milk sugar, vanilla, and a pinch of salt until creamy, light and fluffy.
- Then, make the chocolate frosting:
- In a small bowl, beat together butter, sugar, milk, cocoa powder, and a pinch of salt until creamy, light and fluffy.
- Lastly, make the coffee frosting:
- In a small bowl, beat together butter, sugar, milk, espresso powder, Frappuccino, and a pinch of salt until creamy, light and fluffy.
- Once the three frostings are ready, place them in a bowl and slightly beat them together (make marble-like patterns) with the help of a spatula and you are done.
- Decorate your favorite dessert and enjoy!
Buon Appetito!