Eclair Dream Cookies (No-Bake Recipe)

Éclair dream cookies are a real hit this season! Quick and easy to prepare, plus creamy and truly delicious! These beautiful no-bake eclair dream cookies are the perfect holiday dessert that your family and friends will adore! Try it:

Ingredients:

• 2 containers (8 oz. each) whipped topping, thawed (I used Cool Whip) – divided
• 3 cups milk
• 2 packages (3.5 oz.) instant vanilla pudding mix
• 2 packages graham cracker squares
• 5 tablespoons melted butter
• 2 tablespoons confectioner’s sugar
• 1 tub of dark chocolate ganache

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Instructions:

• In a blender or food processor, process the crackers. Then, pour the melted butter and confectioner’s sugar and blend all over again (about 30 seconds).
• In a 9 by 13-in. baking dish, evenly press the cracker mixture on the bottom. Refrigerate for 15 minutes to set.
• Meanwhile, in a medium bowl, mix together 1 container (8 oz.) whipped topping, 3 cups milk, and 2 packages pudding mix. Set aside.
• Take out the cracker mixture dish from the fridge and using a round cookie biscuit cutter make circles from the cracker mixture.
• Next, spread some of the pudding mixtures on top of each cracker circle. Layer another layer of cracker circle over the pudding mixture.
• Then layer some more pudding mixture on top of crackers. Pipe each eclair circle with a generous amount of the remaining whipped topping.
• When you are done, refrigerate the éclair cookies for 30 minutes to allow pudding to set.
• Finally, apply the tub of chocolate frosting in the microwave for around 20 seconds to soften.
• Remove and stir frosting.  Evenly spread chocolate frosting all over the top layer of each éclair cookie.
• Put back in the fridge. Allow the chocolate ganache to firm for at least 30 minutes.

Enjoy!

Note: This dessert gets better over time, mostly because the graham crackers need time to soften up. So, I recommend you to prepare it 1-2 days ahead before serving. This dessert does not take long to make but it definitely needs time to set up.