Pumpkin Pie Cupcakes Recipe

This pumpkin pie cupcakes recipe is very simple and really delicious! It’s the best dessert to feel the pumpkin and fall season with a cup of warm tea or coffee. Quick and easy, here is the recipe:

• 15 oz. pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup sugar
• 2 medium eggs
• 1 teaspoon vanilla extract
• 2/3 all-purpose flour
• 3/4 cup evaporated milk
• 2 teaspoons pumpkin pie spice
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• A pinch of salt

[the_ad id=”7168″]Instructions:

• Preheat oven to 350°F/ 180°C/Gas Mark 4 and lightly grease standard cupcake pan.
• Now, whisk together flour, baking powder, baking soda, pumpkin spice, and salt. Set aside.
• In a large bowl, combine pumpkin puree, brown sugar, sugar, eggs, evaporated milk, and vanilla extract.
• Apply dry ingredients to the wet mixture and combine until well incorporated.
• Fill each cup with around 1/3 cup of the batter.
• Place in the oven and bake for 20 minutes.
• Remove and cool in the pan for 10 minutes. Then, remove from pan and chill for around 30 minutes.
• To finish, decorate with whipped cream and dust some pumpkin pie spice on the top. Serve.

Enjoy!