Quick Mojito Ice Cream (No-Churn Recipe)

This quick mojito ice cream is so creamy, refreshing, and delicious! You will need just 5 minutes to prepare it plus only 2 hours to set. It can be a perfect dessert for any summer party! Here is the recipe:

Quick Mojito Ice Cream (No-Churn Recipe)

Makes 18 to 20 scoops


  • 500 ml heavy cream
  • 1 can (400 grams/14 oz.) condensed milk
  • 150 ml white rum
  • 4 limes
  • A handful of fresh mint leaves

To garnish:

  • Lime zest (optional)
  • Mint leaves (optional)
  • Cookie crumbs (optional)



  • First, finely grate the zest of 4 limes and then squeezed them to get a fresh juice; set aside. Next, finely chop the mint leaves; set aside.
  • Using an electric mixer, whisk together the condensed milk and heavy cream until they form a stiff peak.
  • Gradually pour the lime juice and white rum, add no more than 2 tablespoons at a time (make sure each addition is wholly combined before adding the next). After that, apply the chopped mint and lime zest and stir to combine.
  • Place the mixture into a freezer-proof container and put in the freezer to set (around 2 hours). Before serving, drizzle some cookie crumbs, lime zest, or garnish with a min leaf (if desired).

Serve and enjoy!