Classic Rice Pudding Recipe

Rice pudding is always a good idea! And this one has it all – a right combination of ingredients, well-moist, creamy, and very delicious! If you don’t have any idea or time to prepare something that everybody loves for the Thanksgiving day – then this rice pudding is the thing! You will need around 20 minutes to prepare it plus 20 more minutes to cook. Here is the recipe:

Classic Rice Pudding

  • 1 1/2 cups water
  • 2 cups milk, divided
  • 3/4 cup uncooked white rice
  • 1/3 cup white sugar
  • A pinch of salt
  • 1 egg, beaten
  • 1 tablespoon butter
  • 2/3 cup golden raisins
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon


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  • In a large saucepan, add the water and bring it to boil, then apply the rice into it; cover, reduce the heat to low and simmer for twenty minutes.
  • In another saucepan, combine together 1 1/2 cups milk, 1 1/2 cups cooked rice, sugar, and salt. Place over medium heat and cook until thick and creamy, around 15-20 minutes.
  • Pour in remaining 1/2 cup milk, raisins, and beaten egg; stirring constantly, cook two minutes more.
  • Remove from heat and whisk in butter, vanilla extract, and ground cinnamon.
  • Divide among 3-4 small dishes/ramekins/cups. Allow cooling. Serve.